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The Bounty of Summer: Making Alaska Native Fish and Berry Ice Cream
July 14, 2023 @ 12:00 pm - 12:30 pm
Summer’s bounty is here! Fishing, berry picking, and hunting are in full swing. Kathleen Hildebrand joins the series to talk about how to use this bounty to make Alaska Native fish and berry ice cream. She will discuss harvesting the ingredients, along with sharing memories of this tradition and how it promotes Alaska Native culture.
Watch live at https://www.morristhompsoncenter.org/live/